Gooey, delicious....YUM! These are what my family calls a do-over (meaning they want me to make'm again and again!)
 

Almond Fudge Bars

1 box (1lb, 2.3oz) Betty Crocker® fudge brownie mix
Water, vegetable oil, and eggs as called for in brownie mix
1 can (14oz) sweetened condensed milk (not evaporated)
1 egg, slightly beaten
6-8 full size Mounds® candy bars, cut into bite-size pieces
1 cup sliced almonds

Heat oven to 350ºF. Spray bottom and sides of a 13x9-inch pan with cooking spray.

Make brownie mix as directed on brownie box using water oil and eggs. Pour into prepared baking dish and bake for 20 minutes.

Meanwhile, in medium bowl, mix sweetened condensed milk and egg with whisk. Set aside. Chop Mounds into pieces. Set aside.

Pour milk and egg mixture over partially baked brownie base. Sprinkle candy bar pieces evenly over base; top with sliced almonds, lightly pressing them onto brownie. Return to oven and bake 22-27 minutes longer or until center is set.

Cool completely (about 1 hr 30 minutes). For easier cutting you can refrigerate.

*Want more coconut? Stir 1/3-1/2 cup sweetened flaked coconut into the sweetened condensed milk mixture before pouring onto brownie base.